Etiquette Faux Pas - Cuisine Noir

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Etiquette Faux Pas - Cuisine Noir

The term faux pas is a French word that means 'misstep' or 'false step.' The expression originated during the 1600s with King Louis XIV. During his reign, dance was highly regarded. To make a false step was one of the greatest errors a courtier could make at the Palace of Versailles. Wikipedia defines faux pas […]

Source: Cuisine Noir | Food and wine lifestyle magazine for African-Americans

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