It's been nearly two years since Eat The Culture (ETC) launched to empower Black content creators, storytellers and tastemakers. Founded in August 2021 by Meiko Temple, a prominent food creative at Meiko and the Dish, the collective is quickly growing. Whether that's through events, membership, or even through themed cookbooks, there's no stopping this energetic … Eat The Culture Presents BHM Virtual Potluck to Connect Black Foodies Deeper into the Diaspora Read More »
