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Florida-based Findler Charles' earliest memories in the kitchen involve boiled plantain and buttery rice and beans, or diri as his Haitian mother would call it. In fact, it took some maturing for the future entrepreneur to grow an appreciation for his mom's mayi moulen—a cornmeal-based porridge—as well as other Haitian foods she prepared. Little did …<p class="read-more"> <a class="" href="https://www.cuisinenoirmag.com/haitian-chef-findler-charles/"> <span class="screen-reader-text">Haitian Pride and Island Flavors Drive Success for Food Truck Owner Findler Charles</span> Read More »</a></p>
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