Military child turned personal chef and caterer Meika Johnson, known by most as Chef Mimi J, has drawn from all the experiences from her eclectic upbringing to become an expert chef with the ability to cook delicious creations that range from Creole, Italian, Mediterranean, German and good ole’ feel-good Southern cooking. “I’ve always loved to … From the Cubicle to the Kitchen: World Travels Fuel Meika Johnson’s Culinary Journey Read More »
