Scientists can now print their meat and eat it too. A research team used stem cells isolated from Japanese specialty Wagyu cows to 3D-print a meat alternative that contains muscle, fat, and blood vessels — arranged to resemble the uber-pricey steak. The bioprinted meat closely resembles the conventional variety, but it’s experimental and not ready for human consumption. “Since the […]
The post VIDEO: High Steaks: First Ever 3D-Printed Wagyu Beef Created In Lab first appeared on The Florida Star | The Georgia Star.
