On the latest episode of Taste of the Town, host Marjorie Wordlaw is cooking some Escovitch fish, a red snapper mixed with onions and peppers. Taking a spin on the classic Jamaican dish, Wordlaw infuses some Dominican flavor into the meal to make it her own. Red Snapper Escovitch 2 whole red snappers, 1 – 1 ½ pounds each 3 bell peppers, green, yellow and red, cut into strips 1 bunch green onions, sliced 2 jalapeno peppers, diced 1 bunch cilantro, rinsed and chopped 4 garlic cloves, finely grated (2 teaspoons) 1 small piece ginger, finely grated (2 teaspoons) 2 lemons 2 limes 1 […]
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