Those who choose to be a carnivore have always thought their options were restricted to chicken, beef, pork, seafood or wild game.
These start-ups have created the technology to take tissue from an animal or fish and grow consumable meat without the impact on the environment and ethical issues that come along with traditional meat production.
This clean meat, as it’s referred to, has the texture of meat taken directly from an animal.
These companies predict clean meat will be on the shelves in the next few years.
In fact, Tyson and Cargill, investors in this new technology, believe clean meat will be in grocery stores in the next three.
