Of course, manufacturers and restaurants will put sugar in their products, after all, it is addictive and there are reports of fast-food corporations actively researching how to peak their food's addictive component with the manipulation of fats, salt, sugars, and other additives.
What even the most informed among us do not consider is the sugar content in processed and fast-food meats, which is, at times, significant.
For the most part, restaurants and processed meat manufacturers do not list the amounts of sugar in their products.
However, added sugar, in preparations and sauces in the form of molasses, sucrose, dextrose (corn sugar), sorbitol, are listed in the ingredients of a few restaurants' meat products, including KFC, Wendy's, Chick-fil-A, Panera, Subway, Panda Express, Chipotle, McDonald's, and Taco Bell.
Unknown to them, the non-carb, non-sugar meat products and dishes they have been ingesting have been elevating their blood sugar levels for years.
