Apple Cider
Dash of Baked Apple Bitters
Preparation: Combine ingredients into a cocktail shaker, shake with ice and strain into a rocks glass with fresh ice.
Pineapple Juice
Barspoon of Sugar Cane Syrup
Preparation: Combine all ingredients in a cocktail shaker and add ice.
*Created by Beam’s Master Mixologist Bobby “G.” Gleason
Ingredients:
· 2 parts Jacob’s Ghost™ White Whiskey
· ½ part Cruzan® Coconut Rum
· ½ part Cruzan® 9
· 3 parts Pineapple juice
· Float of cranberry juice
Preparation: Shake all ingredients except the Ginger beer with ice and pour into a Hurricane Glass then float the cranberry juice on top.
Pucker Patriotic Party-tini
Ingredients:
1 1⁄2 parts Pucker® Vodka Grape Gone Wild™
1 part Fresh Lemon Juice
1 part Simple Syrup
4 Green or Red Grapes
4 Ripped Basil Add grapes, basil and simple syrup to a cocktail shaker and muddle.
EFFEN® Vodka Fire Cracker
Created by David Nepove – National President, U.S. Bartender’s Guild
Ingredients:
1½ parts EFFEN® Vodka
¾ parts JDK Sons™ O3 Premium Orange Liqueur*
¾ parts Pomegranate Juice
1 dash Bitters
¾ parts Lime Juice
¾ parts Simple Syrup
Method: Combine all ingredients in a cocktail shaker over ice and shake.