With the Caribbean seemingly having ‘gone quiet’ following a period of energetic assertiveness about a region-wide Food Security Plan to push back concerns voiced at the level of various UN food-related agencies regarding the region’s seeming diminishing food sufficiency bona fides, it would appear that, for the time being, at least, some member countries of the regional grouping are seeking to take more direct responsibility for their own food self-sufficiency.
The article CARICOM has made ‘strictly’ limited progress on regional food security appeared first on Stabroek News.
