AFRO - My first real exposure to vegan food was through The Land of Kush, the vegan soul food restaurant on Eutaw Street, which has become one of the city’s vegan institutions especially in the Black community. Land of Kush is owned by Chef Gregory Brown and his wife Naijah Wright-Brown. Naijah is also co-founder of Vegan SoulFest, which is described as “Baltimore’s premier vegan festival.” My experience thus far with Baltimore’s Black vegan community has been really nice, I’ve met some genuinely lovely people.| By Sean Yoes, AFRO Senior Reporter syoes@afro.com I love to cook. In fact, there are few things in life that relax me more than when I have the opportunity to take my time and cook the things that I love for the people I love. And I like to show off the finished products, especially […]