United We Cook
By
ohtadmin
|
on
May 21, 2020
United We Cook Initiative is on a mission to help restaurants local food banks affected by COVID-19
In response to economic meltdown due to COVID-19, Nadia Mashar, a Dallas resident, launches a national United We Cook initiative to help restaurants and food banks throughout the nation.
Nadia created a collaboration between 100 independent restaurants coming from 37 US cities representing 24 states in which they all provided their restaurants’ recipes and created a digital cookbook.
First of its kind collaboration where restaurants came together to help each other and local communities is now live and gaining national support.
9 New Texas restaurants gladly joined
the United We Cook Initiative:
The Rustic (Dallas)
Bowl Barrel (Dallas)
Bowen House (Dallas)
Dock Local (Dallas)
Ellen’s (Dallas)
Reata (Fort Worth)
Intero (Austin)
The General Public (Houston)
Eunice (Houston)
Show your support by purchasing your copy:
www.unitedwecook.org
