By Miranda La Rose
I was 11+ years, then a first-year student at St Joseph High School, Georgetown in 1970, when I learnt that pepperpot cooked with cassava cassareep as a main ingredient, was a Christmas morning breakfast staple in many households in the city and the coastland.
The article Not just for Christmas: An Arawak guide to pepperpot, Guyana’s national dish appeared first on Stabroek News.
