With support from the Campus Kitchen at Wake Forest University (CKWFU), in 2018 Margaret Savoca, Ph.D, launched an initiative called Kids’ Cooking Coalition (KCC), which is designed to introduce local children to cooking and preparing healthy meals. Due to the pandemic, KCC was forced to stop holding in-person classes, but now the initiative is back, virtually. Throughout the month of March, KCC is hosting a series of cooking classes presented by local chefs.
The post Kids’ Cooking Coalition goes virtual appeared first on WS Chronicle.