By Paris Brown, NNPA Newswire Contributor Today is finally the day where I take on creme brûlée, one of the fanciest desserts of all. I’ve wanted to make it for a long time with my own twist, but I just never got around to it. So, I put my foot down and said, “Today’s the day, no more procrastinating!” Until I realized I don’t know how to make it different than the rest. But my mom made a suggestion that changed the game: Sweet potato creme brûlée. Since I couldn’t find a sweet potato creme brûlée recipe, I took a […]

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