By Joseph Golder Video shows a traditional blue-cheese maker digging in snow to rescue six months’ worth of product maturing in a cellar. The cheese needed to be turned, a process made difficult since the cellar it is in was buried under snow. Carlos Lopez and his wife, Sara Fernandez, run the Quesería Main factory in Asturias in northwestern Spain […]
The post VIDEO: Whey To Go: Artisans Trudge Through Snow, Dig Their Way Into Buried Cheese Cellars first appeared on The Florida Star | The Georgia Star.
