WASHINGTON — The Washington, D.C., area is home to a bustling population of food trucks. Streets surrounding the city’s monuments are often lined with stationary trucks vending shawarma, hot dogs and many other foods. Clearly, the competition for such vendors is intense. Against that backdrop, Jerk At Nite began in 2013 with the experimental cooking of …
The post These Black Entrepreneurs Are Battling On Three Fronts To Keep Businesses Alive appeared first on The Washington Informer.
