Two weeks ago this column was dedicated to my mother achieving 100 years of life. Today, it deals with the death of my much loved, slightly-older-than-me brother, Lennox, a week later.
He was literally as strong as an ox, and so fit that his resting pulse rate was 57.
I could imagine years of us getting old together and having time perhaps to travel together, which we both wanted to do, of me being able to spend more time with his offspring and their offspring, and with mine too.
He loved his five children to a fault, working hard to ensure they had a good start in life and to leave them all financially secure, sometimes he was too tough and uncompromising in his pursuit of their happiness. It caused cleavages, but he came eventually to realise that they had to do things their way, even if it did not fit with his own ideas.
Certainly, my nieces and nephews could never doubt his best intentions with regard to them. He was resolute once a decision was made and never more so than in the field of cocoa farming.
We come from a long paternal line of estate owners and cocoa farmers going back to the early 1800s in Trinidad, after five members of the French-speaking Salandy family arrived here from Grenada, fleeing the fall out of Fedon’s Rebellion (1795-96) against British rule, in which our ancestor Jean Elie Salande had participated and been guillotined.
Cocoa farming was in my brother’s DNA. In fact, anything he decided to grow would thrive, but he leveraged his cocoa expertise and became one of the best cocoa farmers in the country, his beans among the choicest produced and presented for international judging. His estate in Tamana was where the UWI took visiting foreign agricultural experts to display good farming techniques. He put down half the acreage to cocoa trees, nestling them between citrus and breadfruit, known as intercropping.
He then applied this same principle of mixed cultivation to the rest of the acreage in what is called agroforestry. He won two awards for this intercropping of forest trees – mahogany and cedar, for example – with food crops such as bananas.
Lennox was proud of his achievements because he and his family worked against extreme odds. Before oil was king (1973 onwards), cocoa was king, and agriculture was a significant source of our national income. In Essays on the Theory of Plantation Economy: A Historical and Institutional Approach to Caribbean Economic Development (with Lloyd Best), Kari Levitt reminds us that during the short-lived federation, TT was to be the exporter of agricultural produce, Guyana’s vast land mass would produce forest and mineral wealth, and Jamaica’s aluminium would be the other regional revenue generator.
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None of that materialised, of course. It is interesting that Barbados was not an economic centre, nor was tourism perceived as the major economic driver it later became.
During the last 50 years, agriculture has fallen so far down our agenda that my brother was n
