"Norfolk Healthy Living Center's Plant-Based Cooking class enters its transformative third week, emphasizing heart health during American Heart Health Month. Dr. Olivia Newby guides participants in understanding the risks of heart disease, providing valuable insights into preventive measures. The class not only imparts culinary skills but also addresses crucial health concerns, fostering lifestyle changes for a healthier future."
#PlantBasedCooking #HeartHealth #DiabetesPrevention #HealthyLiving
The post Part 3: HLC Diabetes Prevention: Cooking Class Plant-Based Diet Helps Reduce Health Risks first appeared on The New Journal and Guide.
Continue reading Part 3: HLC Diabetes Prevention: Cooking Class Plant-Based Diet Helps Reduce Health Risks at The New Journal and Guide.
