(The Center Square) — Recent genetic tests have revealed that two major Southern seafood festivals served imported, farm-raised shrimp instead of the Gulf-caught varieties they advertised, sparking concerns among local commercial fishermen and seafood advocates. SEAD Consulting, at the request of regional shrimpers, used its RIGHTTest genetic testing technology to identify the origins of shrimp […]
The post New Orleans shrimp festival passes genetic test confirming Gulf Coast origin appeared first on The Black Chronicle.