BY ADDIE BROYLES AUSTIN AMERICAN-STATESMAN/TNS To fully understand the complexity of Blackness, a good place to start is food, Marcus Samuelsson says. The Ethiopian-born, Sweden-raised, Harlem-based chef has teamed up with co-writer Osayi Endolyn and a pair of recipe developers, Yewande Komolafe and Tamie Cook, to publish “The Rise: Black Cooks and the Soul of […]
The post New book explores diverse influence of Black food in America appeared first on Florida Courier.