For the Filling:
2 cups heavy cream
1 14-ounce can sweetened condensed milk, chilled
1 6-ounce can frozen lemonade concentrate (do not thaw)
1.
Make the crust: In a medium bowl, combine the graham cracker crumbs, sugar and melted butter.
Make the filling: In a cold medium bowl, whip the cream until stiff peaks form.
In another bowl, stir together the condensed milk and frozen lemonade.
About an hour before you serve the pie, make the topping: Toss the berries in a medium bowl with the sugar and lemon juice.
