The content originally appeared on: Trinidad and Tobago Newsday News FILE PHOTO: Linda's Bakery, Park Street, Port of Spain. - ONE bread and pastry franchise continues to maintain the price on its items amid the rising cost of food and other commodities. Owner of Linda’s Bakery Peter George said its management, after almost six weeks of talks, was able to devise a plan to maintain prices and quality. He said from the time flour prices increased, management had to find […]
