by Marlon Madden While the past two years have proven to be very difficult for businesses due to the COVID-19 pandemic, at least two of the island’s larger eateries have still been able to add to their operations. In fact, homegrown restaurant chain Chefette Restaurants Ltd, introduced its promised Frosteez ice cream in November last […]
The post Fast food outlets thrive despite pandemic pressures appeared first on Barbados Today.