Cuba is an earthly paradise, from its landscapes and its people to its gastronomy. Cuban dishes carry influences from Spanish, African, Arabic and Chinese cuisines. The island’s indigenous people have used pineapple, soursop, guava, papaya, custard apple, mango, sapote and other fruits for centuries. They caught and cooked fish, crab, eel, shrimp, oysters, clams, tilapia, tarpon, turtles and even manatees […]
The post Cuba’s Gastronomic Delights — Its Eclectic Cuisine Boasts International Influences first appeared on The Florida Star | The Georgia Star.
