Lauran Smith, the founder of Chicago Black Restaurant Week (CBRW), is in her sixth year of showcasing and advocating support for Black-owned restaurants in Chicago. CBRW began in the summer of 2015 when Lauran decided to pursue her desire to provide Black food/beverage/dessert businesses their 'own space' to feature their cuisine. She recognized a need … Continued
The post Chicago Black Restaurant Week (CBRW) Launches in Time for the Super Bowl. appeared first on Chicago Defender.
