Bread is an ancient food that became an essential part of the Western world's diet shortly after men became sedentary. Throughout millennia, bread has undergone many transformations, and bakers are still adapting it to diners' palates. Researchers estimate that the first forms of bread date back 14,000 years when men ground seeds, mixed them with water, kneaded the resulting dough […]
The post Bread, at the Heart of the Western World’s Diet for Centuries first appeared on The Florida Star | The Georgia Star.
