From left: Derek Robinson, Falayn Ferrell and Warren Luckett The odds are continuously stacked against Black-owned culinary businesses and their survival is still in jeopardy as they face constant economic downturns due to recovering from the pandemic while currently coping with inflation. Less than 20% of U.S. employer businesses are minority-owned, according to the U.S. … Continued
The post Black Restaurant Week ATL: 8/6 - 8/20: 'More Than Just Enough' Campaign Focuses on Strengthening Black-Owned Restaurants appeared first on Atlanta Daily World.
