Leftovers, as one French chef put it, ‘can be as good as, if not better than, the first time they are served.’ Tom Grundy/Shutterstock.com by Samantha Presnal, Amherst College It’s the day after Thanksgiving, the tryptophan has worn off, and there are towers of Tupperware filled with turkey, stuffing and potatoes in your fridge. If … Continued

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