The Haitian TimesBy J.O. Haselhoef LA CROIX, HAITI —Soup joumouholds an important place in the hearts, and palates, of Haitians throughout the world. The pumpkin-based soup is a staple of the country’s cuisine and Haitian identity. Asignature dishthat everyone looks forward to savoring on January 1, Haitian Independence Day. Haitian school children know the soup’s […]

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