Besides their homemade food and their well-known traditional dishes (ceviche, prawns, and guinea pig), Ecuadorians have delicious street food that is inexpensive and satisfying. Ecuadorian street food involves fresh local ingredients, such as corn and plantain, and a specific knowledge abut cooking and serving that has survived through generations. Empanadas, humitas, and salchipapas are among the main dishes. Empanadas may […]

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