1 pound peeled and deveined medium-sized shrimp 1/3 cup of panko breadcrumbs 1 tablespoon of lemon juice 1/2 teaspoon of kosher salt 1/4 teaspoon of garlic powder 1/4 teaspoon of curry powder 1/4 teaspoon of Baron's hot sauce 1/4 teaspoon of freshly ground black pepper 2 scallions, white and green parts, thinly sliced 1 tablespoon of fresh West Indian pimento […]
The post Chef Shorne’s Shrimp Patty Recipe first appeared on New York Carib News.
