This year's Boss Hog State Championship Cook-off was the fattest yet, with record attendance despite the rainy weather. "Optimus Swine," of Williamsburg, Virginia won the Kansas City Barbeque Society competition, besting 41 other professional teams with the highest collective score for chicken, ribs, pork barbeque and brisket. More than 75 certified judges from all over the country traveled to Waynesboro […]