One local restaurant has answered the call to reduce the use of single-use plastics for its takeaway services. Spice of India is teaming up with the Plastic Waste Free Islands Project for a pilot to encourage sustainable consumption in Saint Lucia's foodservice industry. Details in this report from Jessy Leonce.
This article WATCH: Saint Lucia Restaurant In Pilot To Cut Back On Single-Use Plastics appeared first on St. Lucia Times News.
