When it comes to crispy fried chicken, the magic is in the preparation and cooking method. Nothing beats a juicy, finger-licking, crunchy fried chicken. Here’s a tested, trusted, and approved recipe for making the perfect crispy fried chicken: INGREDIENTS Bone-in chicken, preferably drumsticks and thighs Buttermilk Salt Black pepper DREDGING MIXTURE Paprika (which helps with browning) All-purpose flour Onion powder Garlic powder White pepper Vegetable oil for frying INSTRUCTIONS Cut your chicken into pieces. Mix the buttermilk, salt, and black pepper in a bowl. Here, you can also add the spices you love to your marinade. Add your chicken pieces,
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