By JUSTIN SPIKE Associated Press CSENGELE, Hungary (AP) — In a small room lined with religious texts, a Jewish rabbi demonstrates how knives are sharpened and inspected before they are put to use slitting the throats of chickens, geese and other poultry at a kosher slaughterhouse in Hungary. A shochet, someone trained and certified to slaughter animals according to Jewish tradition, whets a knife on increasingly fine stones before drawing the blade across a fingernail to feel for any imperfections in the steel that might inhibit a smooth, clean cut and cause unnecessary pain. 'One of the most important things […]
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