But when the coronavirus pandemic forced hotels to close, Sarah Ijayi Njoroge found herself with spare time to tinker with different dishes and experiment with new recipes while at home.
“Since most people are at home, I’ve created a YouTube channel (Chef Sarah’s Kitchen) to teach them how to cook and learn more about different cuisines,” she says.
According to Chef Sarah, the first step to making a sumptuous dish is to get prepared psychologically; know what you are going to cook, the ingredients required and the number of people you will serve.
· Mozzarella cheese 150gms
· Sieve the flour and mix all the dry ingredients, add olive oil and warm water, and knead to a stiff dough, cover, and set aside to proof.
· Puree the tomato, add olive oil in a hot pan and sauté the onions until they're tender.
