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The flavor of this hearty, home-style multigrain bread is reminiscent of nice, “bran-y” bran muffins. It’s great for toasting, making sandwiches or eating as is. Recipe by Nancy Baggett for EatingWell. Ingredients Makes14 Servings Preparation Active Time30m Total Time1d To Make Ahead Wrap airtight and keep at room temperature for up to 3 days or […]
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