The small country of Monaco is one of the prime travel destinations along the famous French Riviera with its capital city surrounded by five-star hotels with megayachts docked at bay and the glitzy Grand Casino Royale at the center of it all.
It is also the home of a famous Michelin star chef who happens to run the kitchen behind one of the most popular restaurants in Monte Carlo.
After leaving his native island of Martinique and moving to Europe to study the art of cooking, Ravin has made his way into popular, luxurious restaurants with his masterful cooking inspired by his Creole roots.
Image: Instagram
This Michelin star chef’s culinary talents eventually got him the opportunity to lead the Blue Bay Restaurant at the Monte Carlo Bay Hotel Resort overlooking the water.
In addition to leading the Blue Bay, Ravin collaborated with Air France Airlines to create new signature dishes for business class and premium economy.
