Now that the coronavirus season has afforded us more time at home, he is spending his in the kitchen.
“Soup when well-cooked gives a foodie all tastes and flavours of what ingredients used.
Soup doubles up as water and food at the same time,” he says.
Because spices make the food, his kitchen cabinet must have rosemary spice, lemongrass, masala, chili, Royco, garlic, and oregano.
As much as you eat certain foods from other parts of the world in your home country, nothing beats the taste of the same food in the original country they come from,” he says.
