For a long time, I have been going to Master Grill restaurant and enjoying the meat, but I had never fully appreciated it until the lockdown on account of the Covid-19 pandemic.
After the lockdown was partially lifted, yearning for a break from home cooked meals, my first stop was Master Grill located at Remera Kisementi right on the edge of the bar-strewn street behind Equity Bank in Kigali.
Master Grill has an East African buffet that includes mukimo (a traditional Kenyan dish that is a mix of mashed potatoes, peas, and maize), sukuma wiki (collard greens), chapati and matumbo (tripe).
Sukuma wiki and ugali served at Master Grill.
Other grilled meat options prepared at master grill include roast goat meat, tilapia, beef ribs, beef stew, pork spare ribs, and roast chicken.
