A tiny beach restaurant in South Africa shot to fame last year when it was voted the world’s best eating house for unique dishes.
Starting last month, blanket restrictions were eased slightly, enabling restaurants to cook but just for takeaways.
Under normal circumstances, Wolfgat can serve a maximum of 20 sitting guests, but the pressure of the lockdown has weighed heavily on the restaurant.
Emily Williams, a staff speaks on the new rules: “Because of the virus, the restaurant won’t be as crowded as it used to be… but I’m excited for the people coming back.
The country is Africa’s most impact with over 87,000 cases as of June 20.
