MARIO LUBETKIN
ALTHOUGH THE most recent evidence shows signs of improvement in food insecurity in Latin America and the Caribbean, the data reveal a worrying upward trend in Haiti and sectors of the subregion.
The situation in Haiti is particularly alarming: violence, a prolonged economic crisis and extreme weather events have brought the country to a critical point with devastating consequences for its population. A further deterioration in acute food insecurity is projected between June and October.
Haiti is the only country in the region that is considered to be in a major protracted food crisis, is one of nine countries in the world at risk of famine, and is among the five countries with more than ten per cent of the population in emergency.
This translates into 1.6 million people with food consumption shortfalls, reflected in very high acute malnutrition and excess mortality that they can only mitigate through emergency livelihood strategies and liquidation of their assets.
On the other hand, almost half of the population, about 5.5 million, could face high levels of acute food insecurity.
El Niño caused crop failures in 2023, and this year forecasts warn of more intense hurricanes due to La Niña, which could cause flooding and landslides, causing additional damage to crops, livelihoods and infrastructure.
The Food and Agriculture Organization (FAO) of the United Nations, committed to supporting Haiti, is working intensively to mitigate the impacts of the humanitarian crisis through emergency agricultural assistance, strengthening livelihood resilience and specialised technical assistance while ensuring the nexus between humanitarian response, resilience and development.
FAO estimates it would require US$42.6 million to assist 528,000 people, but it has received only six per cent of the funding.
In 2023, FAO reached some 120,000 people across Haiti through emergency agricultural and livestock interventions to support local food production and sustain rural livelihoods. In 2024, FAO continued to provide emergency assistance in Haiti, focusing on food security and agricultural resilience amid global challenges, assisting 44,000 beneficiaries in various country departments.
In the face of increasing violence and food crises, the FAO calls on donors and governments to increase their support. Ten million US dollars are needed to assist 80,000 people, ensuring the protection of their livelihoods, covering minimum food needs, and improving the availability and access to food for the most vulnerable households.
FAO appreciates the efforts of local authorities to stabilise the country through the appointment of Garry Conille as interim prime minister. We are confident that steps such as these will help Haiti embark on a normalisation path, which could also improve food security for all its inhabitants.
The food insecurity situation in Haiti requires urgent and co-ordinated action. A rapid, effective response and the mobilisation of the necessary resources will mitigate the impact of this crisi
