NNPA NEWSWIRE — The episode is called “Collard Greens for All,” and it opens at Sweet Jones Farm with Farmer Jones delivering 10–15 pounds of greens to two Baton Rouge businesses. At Southern Cofe, an urban cafe in Scotlandville near Southern University, owner Horatio Isadore has a designated display box for the local residents to grab a bag of free vegetables. “Sweet Jones Farms has some of the best products out there,” said Isadore.
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