If you aren’t careful when preparing your Thanksgiving meal, you can be passing food poisoning instead of just turkey, warns California Poison Control System (CPCS). Turkeys (as well as other poultry) may contain disease-causing germs that can lead to food poisoning. Don’t be one of the 30 percent of consumers found in a United States Department of Agriculture (USDA) study who do not successfully clean and sanitize kitchen surfaces around meal preparation. “Even if your Thanksgiving feast looks and tastes great, if it’s not properly prepared it could be contaminated with disease-causing germs that cause food poisoning,” says Cyrus Rangan, M.D., a pediatrician and medical […]
The post Food Feast: 10 Helpful Tips for a Safer Holiday appeared first on Precinct Reporter Group News.
