[Addis Standard] Addis Abeba - Faced with the worst food crisis that many fear has already turning into famine, Tigrayan food experts are adopting creative ways of using common plants, including cactus leaf, and cactus pear, locally known as Beles, and other plants that were previously neglected or were considered as weeds, to provide nutritious food and mitigate the impact of death by starvation.
