When it comes to eating, Mexicans are typically not afraid of insects. Jumiles, ants, flies and grasshoppers are good sources of protein and have been part of Mexicans' daily diet since pre-Hispanic times. Jumiles are mountain bugs that may be the central ingredient of a variety of recipes. Their name in Nahuatl - the Aztecs' language - is xotlimilli, and […]
The post Doesn’t Bug Them: Insect A Popular Treat In Southern Mexico first appeared on The Florida Star | The Georgia Star.
