This recipe for Yield: 2 dozen / Total Time: 20 mins features a tube of refrigerated crescent rolls, cream cheese, sour cream, dill weed, salt, seafood cocktail sauce, green pepper, onion, Monterey Jack cheese, and shrimp, all baked in a 13x9-in. baking dish and refrigerated for 1 hour.
The post Delicious Seafood Appetizer: Shrimp and Cream Cheese Crescent Rolls appeared first on The Times Weekly.
