Crumble and Whisk Patisserie, opened in December near the corner of 39th and MacArthur in East Oakland. Owned and operated by popular chef Charles Farrier, who has garnered a huge following at Bay Area farmers’ markets, the location speaks to Farrier’s roots as a native of Oakland
The post Crumble and Whisk Patisserie, a Black-Owned Bakery and Café, Opens in Laurel District first appeared on Post News Group.
