In the face of mounting health concerns and economic challenges, Caribbean Community (CARICOM) countries are urged to immediately overhaul their food systems, following a recent study commissioned by CPDC. The study highlights the dire need for transformation, citing the detrimental impact of unhealthy diets laden with fats, sugars, and sodium on the region's health. The […]
The article CPDC Study Urges Reshaping Of CARICOM Food Systems is from St. Lucia Times.
